PDF Ebook Rebar: Modern Food Cookbook
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Rebar: Modern Food Cookbook
PDF Ebook Rebar: Modern Food Cookbook
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Product details
Paperback: 272 pages
Publisher: Big Ideas Publishing (November 1, 2001)
Language: English
ISBN-10: 0968862306
ISBN-13: 978-0968862308
Product Dimensions:
8.2 x 0.8 x 10.2 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
80 customer reviews
Amazon Best Sellers Rank:
#597,147 in Books (See Top 100 in Books)
This is one of my all time fave cookbooks. It has inspired me to cook from scratch and to use fresh herbs and spices. Everything in here is so flavorful. It came out way before the "whole food" trend came... These ladies were way ahead of that game, and for good reason... the food is better, it's better for us and the environment. The recipes have been well tested and every one that I have tried (most) have come out just great. The only one I've had trouble with is the blintz, and perhaps that was user error. This may be the best vegetarian cookbook out there, if not best cookbook of all that I have seen or tried. You can easily add meat to these meals if you prefer, but you may find the food is so good, you won't miss meat at all. This cookbook is from a restaurant in Victoria, B.C., which is also one of my very favorite restaurants too. :) I think this book is out of print now, so get it while you can still find it at a decent price! You won't be dissappointed.
This is a great vegetarian cookbook. The recipes are almost universally good (maybe a couple duds, but we've made a lot from this book). This isn't a 'dinner in 20 minutes' book, but most recipes can be prepared in 20 minutes to one hour. For the most part, doesn't require a ton of unique ingredients. Some of the ingredients you may not already own, but are often used in multiple recipes so you don't end up with a bunch of ingredients that sit around to be used once a year. There are a few ingredients we have had trouble finding, but we just substitute those and they still turn out great.My only gripe, which doesn't affect whether you should buy the book or not, is that it can be difficult to locate recipes you are looking for. The index is not done well; for example there is a recipe called "Smokey green split pea", which cannot be found in the index under peas, green peas, split peas, soup, or even smokey green split pea. Also, there is no table of contents that lists individual recipes and page numbers- the table of contents page only lists what page each section starts on (e.g. Soup, pasta, drinks). When you flip to that section, the recipes are listed in order but without page numbers, so you still end up flipping around to find it. So that can be a little annoying, but really just shows how often we use this book.This is our favorite cookbook, with many recipes that have become staples. We've probably given this book as a gift 10 times.
This is one of my favorite-ever cookbooks. The pancakes recipe is a house favorite. The soups have been delicious. The juices are great. The page with the "Mesa Red Sauce" is so speckled with that delicious red sauce that it's easy to find the page ;) The desserts are great... I could go one and on. I agree that some of the recipes can be time-consuming, as many have loads of parts: enchiladas that require cooking the veggies, making the sauce, etc. But this is a fantastic weekend cookbook (or whenever you have a little extra time) that just happens to also be healthy. Very highly recommended!!
I went to a work function where we all brought a dish and someone brought a salad dish from this book, which we all gobbled up. I purchased the cookbook shortly after tasting a soup she brought to another function and have never regretted it. I've owned this book for 2 years now and LOVE it. In fact, every person who has tasted one of the dishes from this book has gone out and bought it right after (even non-vegetarians). It's the wonderful combination of fresh ingredients and herbs that makes it. You can not fail with the recipes in this book. I have bought this book as gifts for close friends who always thank me afterwards. I could not live without the recipes in this book. I particularly like the Rustic Bread Salad, the lotusland linguine and the tofu chocolate (vegan) cheesecake. I have many cookbooks on my shelves, but this is the one I turn to first. I highly recommend it!!!!! I only wish I could visit the restaurant myself, but maybe one day l will.
We recently ate at rebar and loved it! Neither my wife nor I are vegetarians, but we do enjoy vegetarian dishes. After dinner I bought a copy of the book for our daughter in law at a local bookstore in Victoria. After leaving Victoria we decided we wanted one of our own, plus one for a friend so I ordered from Amazon. We've made a few dishes and they are fantastic. Other reviews complain about hard to find ingredients, too many steps, etc. All of these are somewhat accurate, but as active home chefs, we are used to this. My complaint with the book occurred about a month after receiving. I discovered that pages 181 - 196 are duplicated and pages 197 - 212 are missing completely!! Contacted Amazon and being as efficient as they are they immediately sent me a new book, only for me to discover the same error. My friend checked their book and same thing. Telephoned by daughter in law in BC asking her to check the book we bought in Canada, and surprise, the book we bought in Canada is correct! I'm currently attempting to contact Amazon to see if I can get a book with all of the pages. Thus, I've give the complete cookbook 5 stars, but my 3 copies 1 star!
I left this out just to see what my DH's daughter would say since she is vegetarian...she read it & even said she loved almost all the recipes...so, I gave it to her as an early Xmas present! She seemed thrilled.We ate there while in Victoria, BC and were really impressed...noticed a lady come in & buy 2 cookbooks, so decided to research it when I returned home.I enjoyed reading almost every recipe; but sort of chickened out of making any when the daughter was here...but, I will be ordering another cookbook for ME...I'm that convinced I'll love the recipes. I already know I love the stories that go with them.
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