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Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)
Ebook Free Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)
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Review
“A fabulous field guide to sustainable, adventurous eating down South.” —Library Journal “I’ve been waiting years for this book. This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk “Chris Bennett is a thoughtful and expert southern chef who knows his wild plants. This book will open a new world to beginning foragers and will make an already rich regional food culture even richer.” —Hank Shaw, James Beard Award–winning author of Hunter Angler Gardener Cook “A wonderful reference for anyone with an interest in foraging. . . . may spark an unrealized fascination.” —Smith Mountain Laker
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From the Back Cover
With this savvy guide you’ll learn what to look for, when and where to look, and how to gather in a responsible way. A seasonal guide for foraging year-roundDetailed information for safe identificationCollecting tips for sustainable harvestingTips for preparation and use
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Product details
Series: Regional Foraging Series
Paperback: 296 pages
Publisher: Timber Press (April 22, 2015)
Language: English
ISBN-10: 1604694998
ISBN-13: 978-1604694994
Product Dimensions:
6.5 x 0.8 x 9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
68 customer reviews
Amazon Best Sellers Rank:
#12,469 in Books (See Top 100 in Books)
I just got this yesterday and haven't had time to really read it yet, but I will warn users to be very careful about the photos. Quite a few are misidentified, and with edible plants that can be dangerous. Some examples:Black birch: the trunk photo is yellow birchBlack cherry: the flower pictures are of a plumJuniper (Juniperus communis): The photo is Juniperus virginianaRed bay: The photo is poor, but it is not red bay (Persea borbonia). It looks like gallberry (Ilex glabra)Stinging nettle: Photo is a Tragia species, which also stings, but is in the spurge family (Euphorbiaceae). I would not recommend eating Tragia because many family members are poisonous.Wild grape: The first photo shows a Smilax (S. smallii I believe), and in the second photo the foliage is Ligustrum sinense, and I think the fruits are an Ampelopsis, not a wild grape.Wild plum: The flower photo is a Malus (crabapple)
I LOVE this book. It has all the local southern US wild edibles listed by season so you know what to forage for. It also has a glossary in the back in case you find a berry you don't know the name of. Probably the best and most important features of this book are beautiful full color photos for ease of identification and warnings in case there are poisonous lookalikes.So far this book has helped us find and identify autumn olives, elderberries, common mallow, wild plantain, blueberries, wood sorrel, goldenrod, lady's thumb, hawthorne, cat's ear, muscadine grapes, hickory nuts, as well as a few we already knew of that we didn't know we could eat.Oh, it is also provides instruction for sustainable harvest and uses for each plant.Thanks to this book, I think we are done buying greens, teas, berries, nuts, and grapes from the store.
I received my book today and was a bit disappointed at the quality of the photos meant to use to ID the plants. Some of the photos are not even of the plant that they are describing. I would be hesitant to trust any of the info in the book without looking at other guide books and sources.
I don't recommend this book. If you simply want an encyclopedia of what is out there, then by all means give it a look. But if your hoping that this book will provide you with guidance on how to FIND wild edibles then you're going to be very disappointed. I'll cite two examples: First, one of the most coveted of wild edibles CHANTARELLES is not even listed, let alone any other mushroom. Second, if you turn to the page on RAMPS, there is literally no valuable information from which to begin your hunt; he doesn't explain that they can only be found above a certain elevation, suggest regions where they are commonly foraged, etc. Basically this book has no value to the budding forager.
It is fairly easy to find books on this subject that cover large areas but may not be as useful in your local area or may not cover plants in your area at all. This book does a good job at spanning the gaps left by the books that cover broader areas. This book covers some plants I'm familiar with and many I'm not, it has great color photographs and does a good job of describing plants that are found in my local area. I would recommend this book to anyone who lives in the region and is interested in the subject.
I absolutely love this book. Not only does it have beautiful pictures but tells you what to forge, when to forge and how much so you won’t ruin the crops for years to come. I think that’s very important when taking from the wild.
So far the book seems great! Lots of great pictures and information. A lot of the wild edibles I already knew about are in there and are accurate, so I feel good about this book.
If interested in foraging, this is the book for you. The only thing that could make this book better is if it was organized by season or month. It's easy to read, good photos and descriptions. It was recommended to me and I am now recommending to you.
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